UN PRODUIT BIOLOGIQUE NÉ DU SAVOIR-FAIRE FRANÇAIS
French Bloom reinvents the codes of conviviality for moments of pleasure shared between everyone - family and friends from all walks of life. Made from organic Chardonnay wines that have been dealcoholized, our alcohol-free French Sparkling cuvées embody the incomparable intersection of French tradition and innovation.
THE FOUNDERS
Maggie Frerejean-Taittinger
& Constance Jablonski
Long-time friends, Maggie & Constance who live on opposite sides of the Atlantic, meet again in Paris in 2019. Maggie, Director of the Michelin Guide, is pregnant with twins. Constance pursues her career as a top model, driven by a quest for well-being against all odds. During social gatherings, they both realize how non-alcoholic, festive and sophisticated drinks are non-existent. The idea for French Bloom was born.
PRIX MONDIAL DES VINS PÉTILLANTS
We are honored to announce that a French Bloom cuvée has been awarded, for the third time in 2025, the title of World’s Best Non-Alcoholic Sparkling Wine at the World Sparkling Wine Awards. This time Le Rosé has the honor.
The World Drinks Awards, presented every year by The Drinks Report, has grown to become the reference for independent wine and spirits ratings. They prove popular with both producers and consumers, all seeking a slice of World's Best. French Bloom was elected by an independent panel of experts in the industry during a blind tasting with an enforced policy.
Judging criteria it included balance, complexity, appearance, and overall presentation.
THE TASTE OF FRENCH BLOOM
The result of years of research and development, this alcohol-free French Sparkling pairs technical innovation with traditional know-how. Crafted from organic Chardonnay wines and dealcoholized to 0.0% alcohol, as well as other natural and organic ingredients including lemon, French Bloom vegan certified, without added sugar or sulfites, and low in calories. French Bloom's sparkling non-alcoholic Cuvées, provide a fresh taste perfect for sipping and socializing.
