ORGANIC FRENCH BUBBLY, 0.0% ALCOHOL
Designed in harmony with nature, our alcohol-free organic sparkling wines keep only the essential. All of French Bloom's cuvées are made from 100% natural and organic ingredients, resulting in a naturally healthy drink low in calories. From the choice of the harvest to the bottling, our alcohol-free French sparkling is the result of a precise blend of de-alcoholized organic Chardonnay and Pinot Noir wines, and natural ingredients such as lemon. Convinced that the best products come from the goodness of the Earth, our alcohol-free sparkling wines are also free of colorants, preservatives, sulfites and added sugar.
More than two years of research and development and several technical innovations were necessary to achieve the balance and aromatic complexity of Le Blanc and Le Rosé dealcoholized wines. Our team of experts developed new techniques and creativity inspired by the wonders of nature to sign a recipe as sophisticated as it is unique. Thus, the structure of our sparkling wines reach a noble character comparable to those of champagnes, fine wines and spirits. To respect the integrity of the flavors and offer the healthiest sparkling possible, our organic wines undergo a manual dealcoholization process which results in 0.0% alcohol content. The addition of the finest bubbles to our non-alcoholic wines occur gently at the end.
Thanks to a highly technical aromatic blend, the French Bloom collection of alcohol-free sparkling wines offers an exceptional tasting experience. Each alcohol-free cuvée is a complex equation of natural ingredients to achieve a harmony between minerality, intensity, depth and freshness. Tasting of our non-alcoholic sparkling wines is conceived as a sensorial journey of pleasure where each step reveals a new facet as bold as it is balanced.
So much more than an alternative to the classics of the cellar, our alcohol-free creations individually embody an emotion, a character, a personality that slips in among your guests to make these precious moments of sharing sparkle.
THE BEST OF FRENCH SAVOIR-FAIRE
Thanks to the first experiments of the monk Dom Perignon at the end of the 17th century, champagne was born in the eponymous region of France. This know-how has innovated deeply over the centuries to become an integral part of France's historical heritage, whose excellence is recognized worldwide. Much more than the cradle of champagne, France is today one of the countries that specialize in different sparkling wine processes.
350 years after the discovery of French sparkling techniques, the French Bloom benefits from the knowledge acquired in these fields to elaborate a new excellence of the French celebration, but without alcohol this time.
AN ALLY FOR DELICATE MEALS
So much more than a simple alternative to wine and champagne, French Bloom has been designed to elevate each of your celebrations. To open the festivities, our non-alcoholic sparkling can be enjoyed with a flute during a family toast or as the basis of a sophisticated cocktail to toast with friends. Many sommeliers and mixologists have already integrated French Bloom in their collection of references to create different innovative and daring recipes. Finally, the aromatic notes of our alcohol-free sparkling wines pair perfectly with the most refined meals for exceptional feasts in good company.
"It’s chic, beautiful and it’s good"