2025 Harvest Is On Its Way
Harvest season is upon us for French Bloom. What sets truly exceptional non-alcoholic sparkling wine apart begins long before the bottle is opened. At French Bloom, winner of the World’s Best non-alcoholic Sparkling wine, excellence starts with an extra-early harvest in Limoux to preserve freshness, followed by a precise fermentation and dealcoholization process. Crafted from certified organic grapes and rooted in centuries of terroir, our 0.0% wines are made to celebrate without compromise.
2025 Harvest Begins
Harvest season begins for French Bloom in the South of France, and with it comes a renewed focus on purity, craftsmanship, and innovation. Unlike traditional vineyards that wait for maximum ripeness, French Bloom starts the harvest extra early to capture the vibrant acidity and fresh aromatics of each grape at their most expressive moment. This timing lays the foundation for wines designed from the vine to be non-alcoholic from the start.
By focusing on freshness, balance, and structure at the very beginning, French Bloom crafts sparkling wines that offer elegance and depth, without the need for alcohol. It is a deliberate process that reflects a clear vision, one that embraces inclusivity without sacrificing complexity or refinement.
The Soul of Limoux
French Bloom’s Unique Terroir French Bloom’s identity is shaped by its origin. The vineyards are located in Limoux, a historic region in the Languedoc that holds a quiet but powerful legacy in the world of wine. This is the true birthplace of sparkling wine. In 1531, monks at the Abbey of Saint-Hilaire in Limoux crafted the first known sparkling wine using a natural fermentation process, more than a century before the Champagne region developed its own method.
Limoux’s terroir is marked by a rare combination of altitude, limestone soils, and the intersecting influences of both Mediterranean warmth and Atlantic cool. These natural elements result in grapes with exceptional balance, tension, and aromatic precision. Warm days allow the fruit to ripen, while cool nights preserve acidity. The limestone soil enhances minerality and depth, providing a refined backbone to the finished wine. In this environment, French Bloom cultivates grapes with purity, restraint, and texture. The terroir is not just a backdrop, it is a vital ingredient in every bottle.
Our Cépages
At the heart of French Bloom’s sparkling wines is one of the most revered varietals in French viticulture: Chardonnay. Grown in certified organic vineyards, these grapes are selected for their clarity, balance, and expressive potential. Every cuvée begins with this uncompromising commitment to quality.
L’Extra Brut is crafted from organic Blanc de Blancs Chardonnay, showcasing crisp minerality, floral aromas, and subtle tension. This cuvée offers a gastronomic profile that pairs beautifully with refined dishes. This non-alcoholic sparkling wine has zero sugar, zero alcohol and a mere 1 calorie per glass.
The 0.0% Wine Revelation: Precision from Start to Finish
The winemaking process at French Bloom is designed to preserve the integrity of the grape at every stage. After an extra-early harvest, the Chardonnay grapes undergo traditional fermentation to build flavor and structure. For select cuvées such as L’Extra Brut and La Cuvée Vintage 2022, a portion of the wine is aged in French oak barrels, adding layers of character and depth.
Once the base wine reaches its peak, alcohol is removed through a low-temperature vacuum distillation process. This gentle technique, conducted at temperatures below 32 degrees Celsius, ensures that the wine’s aromatic complexity and texture remain fully intact. The result is a true 0.0% alcohol sparkling wine with no added sugar, no artificial flavors, and no sulfites.
All French Bloom wines are vegan, low in calories, and pregnancy-friendly. Every bottle is crafted to offer the full experience of fine wine, made for everyone at the table.
Recognized Around the World as the World’s Best Non-Alcoholic Sparkling Wine
French Bloom has earned global recognition as a benchmark in non-alcoholic winemaking. Named World’s Best Non-Alcoholic Sparkling Wine three times, most recently in 2025, the wines have been celebrated in blind tastings by international wine experts, sommeliers, and critics. These awards reflect more than innovation. They affirm the ability of French Bloom’s cuvées to deliver the elegance, finesse, and complexity of traditional sparkling wine without alcohol.
The French Bloom non-alcoholic sparkling wines have been poured at fine dining restaurants, luxury hotels, and culinary institutions across Europe, North America, and Asia, becoming the preferred choice for refined, alcohol-free celebration. Sommelier panels have consistently praised French Bloom for its layered aromas, mineral-driven palate, and versatility with food. It has been embraced not only as the best in its category of non-alcoholic wine, but as a serious wine on any level.
With a gastronomic profile that pairs beautifully with seafood, fresh vegetables, and delicate desserts, French Bloom is proof that non-alcoholic wines can stand shoulder to shoulder with the finest vintages.
A New Standard in Celebration
Whether shared at weddings, summer lunches, milestone dinners, or quiet personal moments, French Bloom offers a non-alcoholic sparkling wine experience that is thoughtful, refined, and completely inclusive. For those are looking to reduce their consumption of alcohol without compromising on quality or health, French Bloom’s alcohol-free cuvées provide a way to join every toast, without sacrifice.
From its organic roots in Limoux to tables around the world, French Bloom is changing the way we celebrate. It is not only the world’s best non-alcoholic sparkling wine. It is a new kind of luxury, rooted in nature, shaped by precision, and defined by elegance.
