FRENCH BLOOM CONSCIOUS COCKTAIL

THE REFRESHER

Créé par Jean Vital,
Développeur des cocktails chez The Ivy Collection

Ingredients


• 20 ml Watermelon syrup

• 60 ml Aloe vera juice

• 120 ml French Bloom Rosé

GLASSWARE & ICE

• Highball 330ml/350ml

• Ice Cubes

GARNISH

Watermelon cut or no garnish

METHOD

Build up, give a quick stir and add ice cubes at last.
Top-up with the French Bloom if needed.
Make sure ice cubes fall in place and don’t float.

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